6 thoughts on “Kale by the Sea”

  1. Leslie Kaplan

    I love this plant, and I would never eat it because it just doesn’t produce that many leaves (though the young leaves are edible) The flowers are very sweetly scented and the long foliage is the most extraordinary waxy blue color. It looks great flowing out onto my sidewalk in PA. I saw them growing on the flint gravel flats in Rye England, though they do well enough in regular soil for me.

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