I first grew Korean celery for years for the flowers, never realizing it was an edible food crop…a first class edimental! I have a fascination for plants in the Apiaceae family, whose members include Angelica, Queen Anne’s Lace (Daucus), carrots (Daucus), celery (Apium), parsley (Petroselenium), etc. Not only are many of the family members attractive in flower, but they are supremely attractive to pollinators, especially wasps.
Not all of my Apiaceae experiments have turned out well. More often than not, members of the family are short-lived (monocarpic or biennial), while other are prolific seeders. One which has far exceeded my expectations is the Korean native, Dystaenia takesimana.
Dystaenia takesimana is an endangered native to Ulleung Island, where it’s known by the local name, Soembadi. Most likely, dystaenia is endangered because it was also used to feed livestock (pigs). Humans eat Korean celery mostly in late winter, when it can be eaten raw like celery, or boiled, tasting quite like spinach.
This amazing evergreen perennial puts on a show with 5′ tall stalks of white umbels, starting for us in early June. When flowering is complete, the stalks die back as the new basal foliage emerges. Unlike many members of the family, the attractive cutleaf basal foliage remains evergreen all winter. You’ll see this popping up soon in an upcoming Plant Delights catalog. We hope you enjoy this as much as we have.