Can you Spare an Asparagus?

We often talk about the amazing group of hardy asparagus ferns, so here we go again with a few that are looking particularly great now.

The first image is our dwarf selection of Asparagus cochinchinensis ‘So Fine’. This is our new dwarf selection from our original collection from Korea’s Mt. Chuwang. Hardiness is Zone 4b-8b, at least.

Asparagus cochinchinensis ‘So Fine’

Asparagus tenuifolius ‘Vodice’ has proven to be an amazing garden specimen with a tight compact habit. This is our collection from Vodice, Croatia. It’s amazing that this incredible species is completely absent from gardens. We have no idea about winter hardiness, but would expect Zone 5/6 at least.

Asparagus tenuifolius ‘Vodice’

The amazing Asparagus sprengeri ‘Graham’s Cracker’ just continues to amaze us. This dwarf selection of the hanging basket asparagus fern from NC plantsman Graham Ray, has been reliable for years in Zone 5b, without the benefit of mulch or any other protection. We find it a superb textural contrast for bolder foliaged perennials.

Asparagus sprengeri ‘Graham’s Cracker’

Asparagus kissin’ cousin

Ok…raise your hand if you’ve grown Aphyllanthes monspeliensis? This odd, monotypic (only member of the genus) is actually a member of the Asparagus family. Hailing from France south into Northern Africa, Aphyllanthes can be found growing in hot, dry, sandy soils, where it produces an amazing spring show of blue flowers on a 1′ tall clumper. The species name “monspeliensis” is named after Montpellier, France, where it grows naturally. Our plants are thriving in our crevice garden, putting on a superb flower show in mid-April.

Horrid Asparagus

I’ve heard asparagus called lot of things, especially by young kids, but here’s one that really lives up to the name, Asparagus horridus. The large spines on this subshrub do a great job protecting the fruit from predators. We’ve long sought to collect as many asparagus species as can be grown in our climate and this is a collection from Majorca, Spain, thanks to the late plant explorer, Alan Galloway. Two years in the ground and so far, so good.

Asparagus horridus