One of our favorite small trees for summer interest in the garden is the purple-leaf peach, Prunus persica ‘Bonfire’. Although the fruit is edible, it wasn’t selected for fruit quality, so don’t expect grocery store quality. We’re far more interested in the amazing foliage, which remains looking great during the summer. The other highlight is
A few years ago, Goji berries were the hot plant for gardeners due to their almost mythically healthy fruit. That was before gardeners realized what a weedy, suckering mess goji (Lycium barbarum) made in the garden. The Lycium species few people knew about was the US native goji berry, Lycium texanum…an endemic to a small
I had a great visit recently with David Cain and Denny Werner. Most of you know Dr. Werner from his work at NC State, first as a peach breeder and later as the creator of a parade of amazing redbud hybrids. David and Denny were both grad students together back at Michigan State. Dr. Cain
We love December, since that’s when the grapefruits start to rain down from our xCitroncitrus ‘Dustan’ tree at JLBG. Few people who come to the garden actually look up enough to notice this fascinating plant. xCitroncitrus ‘Dunstan’ is a bigeneric hybrid between the hardy trifoliate orange, Poncirus trifoliata and a grapefruit. The result is a
Grapefruit time in the garden Read More »
For the first time in years, our olive (Olea europea ‘Arbeqina’) here at JLBG is loaded with fruit. It’s been a while since we’ve had a crop, not because of cold, but because a f..xy!!!zz? beaver cut our tree completely to the ground several years ago. We offered this through Plant Delights for many years,
Fresh Olive Oil…anyone? Read More »
Tis the season for prickly pear harvest. Many of our early ripening prickly pears are beginning to change from green to red, providing a lovely feature in the fall garden. Here is our clump of Opuntia pyrocarpa this week. We hope everyone’s prickly pear is growing well from our giant prickly pear pad giveaway at
Ripe pears…prickly pears Read More »
We were harvesting our abundant fig crop last week, and were astounded by the number of green June Beetles also enjoying the ripe figs. This indulging makes the beetles into a sweet and tasty snack for the likes of crows, grackles, blue jays, and mockingbirds. After gorging themselves through the summer, the beetles burrow 6-8″
