Super Food Perennial

Will someone please explain to me why more people aren’t growing the amazing sea kale, Crambe maritima. This amazing perennial is a great tasting green that returns every year without replanting. It’s also a great flowering perennial, putting on a show now in our rock garden. We have also never seen any pest activity such as typically bothers other members of the cabbage family. Our plant is growing in half-day sun in pure gravel (in our crevice garden), and never receives any supplement irrigation. The economic return from Crambe maritima is huge. I guess some folks may not find it attractive, but darn, folks!

Beyond Bread

What do the plants pictured below have in common, and it’s not what you might think. These common plants are actually food crops…read more at the end of the photos.

Cosmos sulphureus
Nepeta (catmint)
Polymnia
Tanacetum parthenium (feverfew)
Cyperus (nutsedge)

These are a few of the plants that can be used to make wheat bread…and flavorful bread at that. Yes, the kind you eat.

A fascinating 2017 research study from Tavria State Agrotechnological University in Ukraine describes how common garden plants (and weeds) can be used in the production of bread. Most people probably have little idea of the amazing research that goes on in Ukraine. If you’re curious to give it a try, here is the link to the original research publication.

Our thoughts and prayers are with the Ukrainians as they endure the horrific invasion of their wonderful country.