Here’s a recent garden combo that we’ve been enjoying with purple eucomis (pineapple lily), Agapanthus ‘Navy Blue, backed with Foeniculum vulgare ‘Purpureum’ (bronze fennel).
There aren’t a huge number of Siberian native plants that thrive in our heat and humidity, but one that has been outstanding for us is Angelica dahurica. For those, who have traveled the world, the specific epithet “dahurica” means, from Davuria (Dahuria), a region of south-east Siberia and north-east Mongolia.
Angelica dahurica is a widely-cultivated, short-lived perennial herb that forms a stunning 6′ to 8′ tall hunk with dark purple stalks, and topped for us in June with giant Queen Anne’s Lace flowers, that’s a haven for a wide range of pollinators. The clump goes to sleep for the summer, re-emerging in fall, and remaining evergreen through the winter.
The roots of Angelica dahurica (Du Huo/Bai Zhi) have been used medicinally since 400 B.C. to cure head and body aches, blood toxicities, as a laxative/purgative, sedative, a remedy for swollen gums and toothaches, and as a topical anti-fungal cream…and the seeds are used as a culinary liqueur flavoring.
We offered these through Plant Delights for several years, but sales were miserable. So, we gave most away to staff and planted the rest in the garden, where we’re enjoying them. When are going to get folks to realize that height is what makes a garden design interesting?
Our 4.5 year old clump of Rosmarinus ‘Arp’ has become ridiculously large, as rosemary does. When we moved to our new home, Anita requested one near the kitchen door, which was a no-brainer since I am in love with both her and her rosemary chicken. Rosmarius ‘Arp’ has been one of the most winter hardy of all rosemary cultivars we’ve trialed.