What would you say if I told you that virtually everything you know as a mimosa, isn’t? In fact, the commonly known mimosa is actually an albizzia. Albizzia julibrissin, native from Japan through to the Transcaucuses, was brought to the US back in the 1700s as an ornamental. Back in the day, it was actually thought to belong to the genus Mimosa, but this error was corrected by 1806, but as you can see, old names die hard. Although beautiful, albizzia is a prolific seeder, so is rarely planted any longer.
Interestingly, virtually no one grows any of the 25 North American native species of true Mimosa. Below is our plant of Patrick’s collection of the Southwest US native, Mimosa dysocarpa in flower now. This 3-6′ tall, highly thorny shrub, grows natively from 3,500′ – 6,500′ in the dry deserts of Texas, Arizona, and New Mexico. So far, it seems to be liking its new home in NC. It’s a particularly good food for bees, butterflies/moths, and birds, while the fruit is adored by quails.