Time to Eat your Greens

We stumbled on this convention (or orgy) of the native green June beetles recently. We’ve long been fascinated with this amazing type of scarab beetle. They really don’t cause any significant garden damage…unless your garden is seriously stressed and you’re slow to pick your soft, sweet fruit like ripe figs.

In June and July, the beetles emerge from below ground, where they’ve been munching on grass roots for up to five years. As you can imagine, they’re a bit lonely…and horny. They immediately begin looking for a mate, and something to eat other than grass roots. From the look of these fellows below, they’ve found plenty of mates.

Green June Beetles actually make a great food for a variety of critters including an array of skunks, racoons, insects, birds, and even humans. Estimates of their protein content is an impressive 40-50%! No wonder some Native American tribes fire roast them to eat. On-line recipes include baking them into biscuits and wrapping them with cheese and bacon. I’m not making this up! Instead of reaching for the sprayer, perhaps we could find more sustainable ways to recycle your June beetles.

June Beetles looking for food... or a mate
A bunch of June Beetles

1 thought on “Time to Eat your Greens”

  1. No waste, no chemicals, I like that! But create a real demand, or an economic opportunity, and vanish they will.

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