Chances are pretty good that few US gardeners have grown molopospermum. We’ve long been fascinated with members of the Apiaceae family (think carrots, celery, Queen Anne’s lace, etc.). Not only are most members culinary/medicinal, but they are also great host and food plants for insects.
Several of the Apiaceae family members are great for garden design, because they possess an airy fern-like texture. One such plant that I’ve long been fascinated by is the monotypic Molopospermum peloponesiacum. Despite the specific epithet indicating that it’s native to the Peloponnesian peninsula (Greece), such is not the case. An error was made when Linnaeus named the plants, that has never been correct. Molopospermum is actually native to the Alps and Pyrenees, spanning from Spain through France and into Italy, where in grows in open woodlands.
We weren’t sure if it would survive our hot, humid summers, but after finally tracking down seed, we have several thriving plants in the garden from a 2018 planting. Although we haven’t had any flower yet, we await the 5′ tall spikes.